Introducing The Lodge Bar & Grill

8 jumbo wings fried crisp and tossed in house made BBQ or buttery buffalo sauce. Compliment these wings with blue cheese or ranch dipping sauce.

8 jumbo wings along with our buffalo and huckleberry BBQ tossed together and finished on our griddle until rich and caramelized for an amazing taste.

A mountain of crispy shoestring fries finished with melty cheddar cheese, EVR Sauce, bacon and topped with green onions. Serves 2.

Crispy shoestring fries, smokey beef brisket chili, shredded cheese, and fresh green onions. Serves 2.

Brussels fried crisp and tossed in guajillo-honey glaze and bacon, finished with Guajillo aioli and fresh cilantro. Serves 2.

4 baby romaine wedges dressed with cilantro-lime crema and topped with black bean corn salsa, and crushed pepitas. Finished with tajin and fresh cilantro. The perfect size appetizer for 2.

Baby romaine wedge salad dressed with our steakhouse blue cheese dressing, topped with bacon bits, cherry tomatoes and cracked black pepper. Finished with crumbled gorgonzola cheese.

Crisp romaine tossed in caesar dressing, topped with grilled chicken. Finished with shaved parmesan, crouton and a squeeze of lime.

Fresh romaine, salami, pepperoni, roasted red pepper, cheese, pepperoncini, olives and red onions tossed together in our house made antipasto dressing.

Heritage blend lettuce dressed in our steakhouse blue cheese dressing and served with smoked tri-tip, thinly sliced red onion, crisp bacon and crumbled gorgonzola cheese.

Crisp romaine, shredded cheese, croutons, cherry tomatoes, and bacon bits.

Crisp romaine tossed in caesar dressing and finished with shaved parmesan, crouton and a squeeze of lime.

Hardwood smoked beef brisket and kettle cooked beans simmered in tomato sauce with onions, garlic, peppers and finished with shredded cheese and fresh green onions.

Thinly sliced tri-tip, sharp white cheddar cheese, house-made huckleberry BBQ sauce piled high with crispy fried onions. Served on a locally made toasted potato bun, and a side of our Amazing Naked Shoestring Fries.

Crispy fried chicken tossed in our house-made Southfork hot sauce and topped with refreshing house slaw and crisp dill pickles. Complemented with a side of our world famous Naked Shoestring Fries. Beware: This sandwich has some heat to it.

Bacon piled high on rustic sour dough with fresh sliced tomatoes, crisp romaine lettuce and our black pepper aioli. Served with a side of our Amazing Naked Shoestring Fries. Note: When we say piled high with bacon, we mean piled high!

Our heritage blend patty* topped with sharp white cheddar cheese, applewood bacon and house-made stone ground aioli. Served with a side of our Amazing Naked Shoestring Fries.

Our heritage blend patty* topped with caramelized onions, crisp bacon, white cheddar cheese and EVR sauce. Served with a side of our Amazing Naked Shoestring Fries.

Our heritage blend patty* topped with our house made jalapeno popper cream cheese and finished with a cool cilantro lime crema. Served with a side of our Amazing Naked Shoestring Fries.

Quarter pound SRF Wagyu smash patty, EVR sauce and cheddar cheese. Served with a side of our Amazing Naked Shoestring Fries.

Quarter pound SRF Wagyu smash patty, EVR sauce and cheddar cheese. Served with a side of our Amazing Naked Shoestring Fries.

Seasoned grilled veggies piled high with basil pesto, stracciatella, and balsamic glaze. Served on a toasted ciabatta roll. Served with a side of our Amazing Naked Shoestring Fries.

Caputo '00' dough, house red sauce, with our signature grande mozzarella and provolone cheese.

Caputo '00' dough, house red sauce, cup & char pepperoni with just the right amount of grande mozzarella and provolone cheese.

Caputo '00' dough, house red sauce, grande mozzarella and provolone cheese along with jalapeno pepperoni. Finished with a drizzle of hot honey.

Caputo '00' dough, house red sauce, grande mozzarella and provolone cheese blend, salami, pepperoni, sausage and crispy bacon.

Caputo '00' dough, garlic cream sauce, white meat chicken, grande diced mozzarella and provolone cheese blend, thinly sliced red onions, pickled jalapenos and crispy bacon.

Caputo '00' dough, garlic cream sauce, grande mozzarella and provolone cheese, smoked tri-tip, crumbled gorgonzola and finished with fresh parsley.

22 oz drink with ice. Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Water from the creek, Orange Juice, Cranberry Juice.

Vanilla, Chocolate, Strawberry.

12 oz served in a 16 oz cup. Dark roast, mild roast, and decaf.

12 oz served in a 16 oz cup.

Elevate your brunch with our Signature Loaded Mary - a classic Bloody Mary reimagined with a bold, indulgent twist. This cocktail is built on a rich base of premium tomato juice, infused with a house-made mix and Titos Vodka for a perfect balance of tang, heat, and umami.

A vibrant twist on the classic Moscow Mule. Fresh, tart huckleberry puree meets crisp 44 North Idaho Distilled Vodka, zesty lime, and a lively splash of ginger beer, served over ice in a chilled copper mug. Bright, refreshing, and just the right balance of sweet and tangy.

A rugged twist on the timeless classic - smooth small batch Blantons Bourbon meets the warm, nutty depth of macadamia liqueur, balanced with a touch of raw sugar and aromatic bitters. Served over crystal-clear ice and finished with a fragrant orange peel for a bold yet refined sip.

The Featherville Spritz is a light, citrusy spritz that blends the bittersweet notes of Aperol with the zesty kick of fresh orange juice and the crispness of sparkling wine, topped with soda water for a bubbly finish. Its layered hues mimic the soft glow of golden hour, making it as beautiful to look at as it is to sip.

Our Pine Creek Margarita handcrafted with Don Julio Blanco tequila, freshly squeezed lime juice, and a touch of golden agave nectar for natural sweetness. Balanced with a hint of sea salt and served over crystal-clear ice, this cocktail delivers a smooth, refreshing lift-off with every sip.

Our vibrant twist on a classic - smooth Idaho made 44 North vodka is infused with wild huckleberries, shaken with fresh lemon juice and a touch of house-made simple syrup. Bright, tangy, and lightly sweet, this jewel-toned cocktail is as refreshing as a summer breeze with a hint of mountain wildness.

A tropical twist on the classic Cuban cocktail. Fresh mint and zesty lime are muddled with juicy pineapple, then blended with smooth white Bacardi rum and topped with a splash of sparkling soda. Light, refreshing, and bursting with a sunny mountain side flavor.

A sophisticated blend of premium Titos vodka, rich espresso, and velvety coffee liqueur, lightly sweetened and shaken to a silky froth. Served chilled, it's the perfect balance of indulgence. Dangerously sippable - the ultimate coffee kick with a boozy twist.

Our Sawtooth Collins boasts Hendrick's Gin blending the floral, cucumber notes of the gin with the bright acidity of fresh lemon juice and a touch of simple syrup for balance. The gin's signature rose and botanical profile shines through, while the citrus adds a zesty lift. Served over ice in a tall Collins glass with a lemon twist garnish, it's a light, refreshing drink perfect for warm weather or as a palate cleanser between rounds.